Seguimiento del tamaño del fruto en laboratorio
2022
2011
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Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper”. Journal of the Science of Food and Agriculture 2011 91(13): 2426-2430
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Effect of site and storage conditions on quality of industrial fresh pepper. Scientia Horticulturae 2011 130(1):
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Effect of organic treatments with calcium carbonate and bio-activator on quality of ‘Reinette’ apple cultivars. Scientia Horticulturae 2011 129(2): 171-175
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Effect of storage conditions on sensory properties of Bierzo roasted pepper. Journal of the Science of Food and Agriculture 2011 91(1): 80-84
2010
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Influence of film and modified atmosphere on sensory quality of roasted apple cv. Reineta. Spanish Journal of Agricultural Research 2010 8(4): 1105-1117
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Harvest parameters to improve the storability of high quality ‘Reinette du Canada’ apple. Journal of Horticultural Science and Biotechnology 2010 85(6): 544-550
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Influence of storage conditions on the sensory quality of a high acid apple. International Journal of Food Science and Technology 2010 45(11): 2352-2357
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Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada. Food Science and Technology International 2010 16(4): 343-350
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Storage behaviour of ‘Reinette du Canada’ apple cultivars. Spanish Journal of Agricultural Research 2010 8(2): 440-447
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Post-harvest quality of ‘Green Gage’ European plum in integrated production: effects of year and fruit maturity. Journal of Horticultural Science and Biotechnology 2010 85(1): 66-70
2009
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Influence of harvest dates on quality, storage capacity and sensory attributes of European Plum cv. Green Gage. Food Science and Technology International 2009 15(6): 527-534
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Site and fruit maturity influence on the quality of European plum in organic production. Scientia Horticulturae 2009 122(4): 540-544
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Harvest parameters to optimise storage life of European plum ‘Oullins Gage’. International Journal of Food Science and Technology 2009 44(10): 2049-2054
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Influence of delayed cooling on storability and postharvest quality of European plums. Journal of the Science of Food and Agriculture 2009 89(6): 1076-1082