{"id":590,"date":"2016-07-15T13:34:00","date_gmt":"2016-07-15T13:34:00","guid":{"rendered":"http:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/?page_id=590"},"modified":"2022-04-18T09:29:53","modified_gmt":"2022-04-18T09:29:53","slug":"analisis-sensorial","status":"publish","type":"page","link":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/publicaciones\/analisis-sensorial\/","title":{"rendered":"An\u00e1lisis cualitativo, cuantitativo y sensorial de frutos"},"content":{"rendered":"<p style=\"text-align: center;\"><div id=\"metaslider-id-648\" style=\"max-width: 350px;\" class=\"ml-slider-3-100-1 metaslider metaslider-flex metaslider-648 ml-slider ms-theme-default\" role=\"region\" aria-label=\"an\u00e1lisis sensorial\" data-height=\"300\" data-width=\"350\">\n    <div id=\"metaslider_container_648\">\n        <div id=\"metaslider_648\">\n            <ul class='slides'>\n                <li style=\"display: block; width: 100%;\" class=\"slide-649 ms-image \" aria-roledescription=\"slide\" data-date=\"2016-07-15 14:43:55\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/files\/2016\/07\/Captura-2-350x300.png\" height=\"300\" width=\"350\" alt=\"\" class=\"slider-648 slide-649 msDefaultImage\" \/><div class=\"caption-wrap\"><div class=\"caption\">Seguimiento del tama\u00f1o del fruto en laboratorio<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-651 ms-image \" aria-roledescription=\"slide\" data-date=\"2016-07-15 14:43:58\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/files\/2016\/07\/manzana_logo-240x206.gif\" height=\"300\" width=\"350\" alt=\"\" class=\"slider-648 slide-651 msDefaultImage\" \/><div class=\"caption-wrap\"><div class=\"caption\">Figura de calidad Manzana<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-653 ms-image \" aria-roledescription=\"slide\" data-date=\"2016-07-15 14:44:00\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/files\/2016\/07\/sd-233x199.png\" height=\"300\" width=\"350\" alt=\"\" class=\"slider-648 slide-653 msDefaultImage\" \/><div class=\"caption-wrap\"><div class=\"caption\">Seguimiento del fruto en planta<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-652 ms-image \" aria-roledescription=\"slide\" data-date=\"2016-07-15 14:43:59\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/files\/2016\/07\/home_logo-e1515410831903-185x158.gif\" height=\"300\" width=\"350\" alt=\"\" class=\"slider-648 slide-652 msDefaultImage\" \/><div class=\"caption-wrap\"><div class=\"caption\">Figura de calidad pimiento<\/div><\/div><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div><\/p>\n<h3 style=\"text-align: center;\">2022<\/h3>\n<ul style=\"list-style-type: disc;\">\n<li>\n<h4 class=\"PublicationInformationBar-module__2SO0m padding-size-8-t\"><a href=\"https:\/\/www.mdpi.com\/2311-7524\/8\/2\/86\" target=\"_blank\" rel=\"noopener\"><span class=\"Highlight-module__1p2SO\"><span class=\"Highlight-module__1p2SO\">Effect of sustainable preharvest and postharvest techniques on quality and storability of high-acidity \u2018Reinette du Canada\u2019 apple.<\/span><\/span> <em>Horticultura, 2022, 8(2), 86<\/em><\/a><\/h4>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">2011<\/h3>\n<ul style=\"list-style-type: circle;\">\n<li>\n<h4><a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.4482\/full\" target=\"_blank\" rel=\"noopener\">Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper\u201d. <em>Journal of the Science of Food and Agriculture 2011 91(13): 2426-2430 <\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0304423811003177\" target=\"_blank\" rel=\"noopener\">Effect of site and storage conditions on quality of industrial fresh pepper. <em>Scientia Horticulturae 2011 130(1): <\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0304423811003177\" target=\"_blank\" rel=\"noopener\">Effect of organic treatments with calcium carbonate and bio-activator on quality of &#8216;Reinette&#8217; apple cultivars. <em>Scientia Horticulturae 2011 129(2): 171-175<\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.4153\/full\" target=\"_blank\" rel=\"noopener\">Effect of storage conditions on sensory properties of Bierzo roasted pepper.\u00a0 <em>Journal of the Science of Food and Agriculture 2011 91(1): 80-84 <\/em><\/a><\/h4>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">2010<\/h3>\n<ul style=\"list-style-type: circle;\">\n<li>\n<h4><a href=\"http:\/\/revistas.inia.es\/index.php\/sjar\/article\/view\/1204\" target=\"_blank\" rel=\"noopener\">Influence of film and modified atmosphere on sensory quality of roasted apple cv. Reineta. <em>Spanish Journal of Agricultural Research 2010 8(4): 1105-1117<\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/14620316.2010.11512712\" target=\"_blank\" rel=\"noopener\">Harvest parameters to improve the storability of high quality &#8216;Reinette du Canada&#8217; apple.\u00a0 <em>Journal of Horticultural Science and Biotechnology 2010 85(6): 544-550 <\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1365-2621.2010.02410.x\/abstract\" target=\"_blank\" rel=\"noopener\">Influence of storage conditions on the sensory quality of a high acid apple. <em>International Journal of Food Science and Technology 2010 45(11): 2352-2357<\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"http:\/\/journals.sagepub.com\/doi\/abs\/10.1177\/1082013210366977?journalCode=fstc\" target=\"_blank\" rel=\"noopener\">Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. &#8216;Reinette du Canada.\u00a0 <em>Food Science and Technology International 2010 16(4): 343-350<\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"http:\/\/revistas.inia.es\/index.php\/sjar\/article\/view\/1198\" target=\"_blank\" rel=\"noopener\">Storage behaviour of &#8216;Reinette du Canada&#8217; apple cultivars.\u00a0 <em>Spanish Journal of Agricultural Research 2010 8(2): 440-447<\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/14620316.2010.11512632\" target=\"_blank\" rel=\"noopener\">Post-harvest quality of &#8216;Green Gage&#8217; European plum in integrated production: effects of year and fruit maturity.\u00a0 <em>Journal of Horticultural Science and Biotechnology 2010 85(1): 66-70<\/em><\/a><\/h4>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">2009<\/h3>\n<ul style=\"list-style-type: circle;\">\n<li>\n<h4><a href=\"http:\/\/journals.sagepub.com\/doi\/abs\/10.1177\/1082013209350537?journalCode=fstc\" target=\"_blank\" rel=\"noopener\">Influence of harvest dates on quality, storage capacity and sensory attributes of European Plum cv. Green Gage.\u00a0 <em>Food Science and Technology International 2009 15(6): 527-534<\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0304423809003513\" target=\"_blank\" rel=\"noopener\">Site and fruit maturity influence on the quality of European plum in organic production.\u00a0 <em>Scientia Horticulturae 2009 122(4): 540-544<\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1365-2621.2009.02029.x\/abstract\" target=\"_blank\" rel=\"noopener\">Harvest parameters to optimise storage life of European plum &#8216;Oullins Gage&#8217;. <em>International Journal of Food Science and Technology 2009 44(10): 2049-2054 <\/em><\/a><\/h4>\n<\/li>\n<li>\n<h4><a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.3558\/abstract\" target=\"_blank\" rel=\"noopener\">Influence of delayed cooling on storability and postharvest quality of European plums.\u00a0 <em>Journal of the Science of Food and Agriculture 2009 89(6): 1076-1082<\/em><\/a><\/h4>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">2008<\/h3>\n<ul style=\"list-style-type: circle;\">\n<li>\n<h4><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0925521407002554\" target=\"_blank\" rel=\"noopener\">Effect of harvest date on cold storage and postharvest quality of plum cv. Green Gage.\u00a0 <em>Postharvest Biology and Technology 2008 47(3): 325-332<\/em><\/a><\/h4>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">2005<\/h3>\n<ul style=\"list-style-type: circle;\">\n<li>\n<h4><a href=\"https:\/\/dialnet.unirioja.es\/servlet\/articulo?codigo=1261988\" target=\"_blank\" rel=\"noopener\">Evoluci\u00f3n de la madurez de variedades de manzana y pera en almacenamiento frigor\u00edfico conjunto con absorbedor de etileno.\u00a0 <em>Informaci\u00f3n Tecnol\u00f3gica<\/em> 2005 16(4): 11-16<\/a><\/h4>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2022 Effect of sustainable preharvest and postharvest techniques on quality and storability of high-acidity \u2018Reinette du Canada\u2019 apple. Horticultura, 2022, 8(2), 86 2011 Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper\u201d. Journal of the Science of Food and Agriculture 2011 91(13): 2426-2430 Effect of site and storage conditions on quality [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":0,"parent":489,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-590","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/wp-json\/wp\/v2\/pages\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/wp-json\/wp\/v2\/comments?post=590"}],"version-history":[{"count":14,"href":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/wp-json\/wp\/v2\/pages\/590\/revisions"}],"predecessor-version":[{"id":1456,"href":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/wp-json\/wp\/v2\/pages\/590\/revisions\/1456"}],"up":[{"embeddable":true,"href":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/wp-json\/wp\/v2\/pages\/489"}],"wp:attachment":[{"href":"https:\/\/grupos.unileon.es\/ingenieria-y-agricultura-sostenible\/wp-json\/wp\/v2\/media?parent=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}